Sansó Natural Canned Yuca
Yuca is one of Latin America’s favorite root crops. A recently introduced processed yuca, boiled in the can with just salt and water less than 12 hours from harvest in Costa Rica, promises to deliver the good things that we crave – nutty flavor, tenderness and the convenience of a ready-to-eat product –all in a single package.

 

Spanish piquillo peppers
Fresh or canned, piquillos are the ultimate sweet cooking pepper. The two-lobed fruits have a sweet, tangy flavor, thin yet sturdy flesh and a shape that is perfect for stuffing. Spanish cooks like to fill them with seafood preparations, from cod to tuna. Simply sautéed in olive oil with garlic slivers, they make a delicate side dish for grilled meats. Considered the world's finest, piquillos of the smaller type grown in and around the village of Lodosa and seven municipalities in Navarre carry the Lodosa denomination of origin label.

Ají amarillo (Peruvian yellow pepper) 7.5 oz. jar
Fresh yellow Andean peppers are gorgeous, with their lovely bright orange color and delicious
fruity flavor.

Rocoto peppers 15 oz. jar
These chubby red Andean peppers with black seeds are packed with flavor and heat.

Guava Shells in Syrup 2 lbs
(Cascos de Guayaba)
Sweet musky guava shells cooked in syrup are a Latin favorite.