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Argentinean dulce de leche
This jammy, seductive sweetened milk spread is
Latin America’s favorite confection. Though every
Latin country has a version, Argentineans and
Uruguayans have perfected its making and
applications. Dulce de leche is the best frosting for
a cake, a delicious spread for freshly baked bread
or croissants, and a sultry base for ice creams. |