Lulú Sauce (Salsa Lulú)
Zesty and chunky árbol chile and fresh tomato salsa (perfect for fresh corn tamales)

Salsa de Cilantro
Our signature creamy cilantro sauce,
a must to dip yuca fries

Chimichurri verde
Green, herbal chimichurri, the quintessential table sauce in Argentina and Uruguay

Chimichirri colorado
Red, spicy chimichurri

Tomatillo Sauce (Salsa de Tomatillo)
Zesty cooked tomatillo sauce, ideal to accompany Mexican tamales or to use
as a cooking sauce for chicken, pork, and fish

Chilean Pebre
A classic Chilean table sauce, similar to red chimichurri sauce

Rocoto and Tamarillo Sauce (Salsa de Rocoto y Tomate de Arbol)
From the northern coast of Peru, a spicy golden blend of chubby red rocoto peppers and yellow tamarillo. Ideal for deep-fried battered calamari

Ecuadorian Peanut Sauce (Salsa de Maní Ecuatoriana)
A creamy peanut and milk sauce delicious with the traditional Ecuadorian potato patties, llapingachos.

Sweet and Sour Tamarillo Sauce (Salsa de Tomate de Arbol)
A creamy golden tamarillo sauce enriched with brown loaf sugar. Delicious with pork and chicken.

Oxacan Red Mole (Mole Coloradito)
Our version of Oaxacan red mole made with extra-virgin olive oil and a hint of premium dark chocolate.

Rocoto puree / Pure de Rocoto
Pure rocoto paste to use as a base for Andean seasonings